Thanksgiving Pie Tips with Baker Erin Jeanne McDowell

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 23 November 2020

⏱️ 55 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

If the holidays are the Super Bowl for bakers, Erin Jeanne McDowell might just be the MVP. If you’re baking a pie this holiday, or just love all things baking, don’t miss this episode. Erin is the author of the brand new The Book on Pie, which just hit The New York Times best-seller list, and she is here to talk all things dough, crust, fillings, toppings, and more. Erin also shares some of her favorite tools for pie-making, explains how to cut and serve a pie, and even gives a style tip or two.

Transcript

Click on a timestamp to play from that location

0:00.0	Hey,
0:02.0	Hey everyone.
0:03.0	Hey everyone.
0:19.0	Welcome to Radio Cherry Bomb, the podcast that's all about women and food.
0:24.0	I'm your host, Carrie Diamond, coming to you from Brooklyn, New York.
0:28.5	Today's guest is Aaron Jean McDowell, author of the brand new cookbook, The Book on Pie,
0:34.5	Everything You Need to Know to Bake Perfect Pies.
0:39.1	We thought this would be a great week to talk to Aaron about all things pie, from crust to fillings to toppings, and to hear a little bit
0:44.3	about her life. Aaron's book, by the way, is a fantastic resource that's as approachable as it is
0:50.3	authoritative, and it made the New York Times bestseller list last week.
0:55.0	So congratulations to Aaron. That is a big accomplishment.
0:59.3	If you are thinking of making a pie or two this holiday season, stay tuned for lots of tips and tricks.
1:05.9	What else? For those of you who are very organized and looking for holiday gifts already,
1:10.7	how about a membership to Cherrybaum?
1:12.9	It's $40 for an annual membership and you get access to our membership meetings and special events and classes.
1:19.3	Like the pie class, we did with Aaron McDowell this past weekend.
1:22.7	We learned how to crimp our dough, par bake our crust, and slice and serve our finished pies like a pro.
1:29.5	Visit cherrybom.com and click members to learn more.
1:34.0	Thank you to our friends at Carreygold for supporting this episode of Radio Cherrybaum.
1:38.5	If you are listening to this show, I think it's safe to assume you are going to do some holiday baking.
1:43.6	So be sure to pick up some Carreygold Gold, butter and cheese wherever you get your groceries.
1:48.6	Let's hear a word from Kerry Gold right now.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from The Cherry Bombe Podcast Network, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of The Cherry Bombe Podcast Network and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.