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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Food, Arts

4.3 • 3K Ratings

🗓️ 28 April 2017

⏱️ 51 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Chris Schonberger, editor in chief of First We Feast, joins us with an insider’s view of the problems surrounding modern food journalism. We learn how the "Vietnamese Madonna" opened a California sandwich shop, and we look at the newest rage in greens -- sea greens -- with Barton Seaver, author of Superfood Seagreens. America's Test Kitchen shares the technique for making perfect, super-fluffy baked potatoes. Plus Lucky Peach's Chris Ying explains how to cook sausage, and Floyd Cardoz shares a curry perfect for weeknights.

Broadcast dates for this episode:

April 15, 2016 (originally aired)
April 28, 2017 (rebroadcast)

Transcript

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1:05.4	This is the splendid table from APM, American Public Media,
1:09.8	the show for people who love to eat.
1:13.1	I'm Lynn Rosetta, Casper.
1:18.6	The problems with food media that nobody wants to talk about.
1:27.2	Well, that's a blog post that recently got my attention.
1:30.4	It's from First We Feast, written by Chris Schoenberger and Justin Bolus.
1:35.6	It tapped into what we've seen happening.
1:38.7	Some downright laziness and recipe writing, as in the recipes don't work.
1:43.5	Not getting the facts straight,
	...

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