4.8 β’ 1.6K Ratings
ποΈ 10 December 2013
β±οΈ 48 minutes
ποΈ Recording | iTunes | RSS
π§ΎοΈ Download transcript
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0:00.0 | Welcome to Wood Talk, for Woodworkers by Woodworkers. |
0:08.6 | Now here are three guys who, if combined, would make one hell of a woodworker. |
0:13.3 | Mark Matt and Shadden. |
0:16.3 | All right, welcome to Wood Talk, number 160 for December 7th, 2013. |
0:20.7 | On today's show, we're talking about cool looking finishes, table saw residue, monotonous |
0:25.3 | woodworking, best practices at the table saw, plugging holes, clogging dust collectors, not intentionally, |
0:31.4 | I should say unclogging dust collectors. |
0:33.2 | It's because we plugged the hole in the dust collector. |
0:35.3 | Right, oh. |
0:36.4 | Planning your cuts strategically. |
0:38.5 | And before we get to all that good stuff, let's hear a quick word from our sponsors. |
0:42.4 | Today's show is supported by |
0:45.0 | Festool. Helping woodworkers get better results in less time and with less mess to clean up |
0:50.0 | afterwards. Visit them online at festool USA.com. |
0:54.0 | All right, well our good buddy Matt is not going to be here. |
0:57.0 | He's a gallivanting somewhere doing something with steel city tools and some event that they're having there and I guess they're feeding him and |
1:04.8 | taking him the sporting events and all kinds of stuff so he's very busy right now. |
1:08.5 | Look out saw stop. What's up with that? Did you ever give Matt food? Nope. And that explains a lot. So if you see a new Steel City table saw in Matt Shop, you know why, because they gave him steak. It's just food, that's all it takes. That's it. |
1:24.8 | That's how I got my friendship with him. I sent him like a steak of the month club and suddenly |
1:29.2 | we're best bunnies. |
1:30.8 | You know, speaking of Matt, at the, what was that thing called, that conference, the |
1:35.6 | Woodworking America conference, we had the Wood Talk meetup. |
... |
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