It was actually my boss who's an EMT doctor that sent me down one day and he was like, you know,

you know, I think you would be a great physician, but have you ever thought about pursuing the culinary

field professionally? He was like, I really want you to go home and ask yourself, like, what makes you

happy? What drives you? Welcome back to Working. I'm your host, Isaac Butler. And I'm your other

host, Karen Hahn. Karen, how are things out there in lovely Los Angeles? Good. I love winter or,

like, I guess, quote unquote, winter in LA because it feels like fall on the East Coast. Like,

mornings and evenings are really nice. I still don't like love going out in the middle of the day,

but that's because I'm like a little worm. I hate being in the sun. Would you say they call you

doctor worm? I'm not a real doctor, but I am a real worm. Amazing. And speaking of doctors, whose

voice was that we heard? I'm the Segway King. Whose voice was that we heard at the top of the show?

So that was Yoon Sung, who is currently the pastry chef for Han Shake as well as a practicing

physician. Not to, you know, sound like a Gentah, but he's a doctor and a chef. That's wild.

Can't wait to hear about that. But in the meantime, gotta know, do our slate plus members get

little something extra this week? Oh, you know they do. So this week, the slate plus extra bit is,

I talked to you and about his experience starting his culinary journey in Baltimore. And how, like,

what was available to him at that time, informed his path as a chef and how he really became

interested in this field, like, while starting out in medical school. That sounds amazing and

our slate plus members, you'll have that little bit waiting for you at the end of this week's

episode. And if you would like that little bit to be waiting for you at the end of this week's

episode, not to mention, I don't know, full access behind the paywall, extra bonus episodes of

slow burn and big mood, little mood, feeling secure and maybe a little bit smug in the knowledge

that you have helped us do what we do right here at working. Why don't you sign up for slate plus

...