This is the Gary V. Audio Experience.

Hey everybody and welcome to another episode of Wine Library TV, aka The Thunder Show.

I am Rusty and this is new for a lot of you in my social media world.

I used to do this every single day Monday through Friday for five years.

I did a thousand episodes.

It was called Wine Library TV.

The first episode was February 21st, 2006 on a very new platform called YouTube, where

I would taste wine and help the world understand it in a different perspective.

And I am going old school and doing it again.

And I'm excited about it.

I've got three white wines, one red wine.

And this is really positioned as your spring wine episode.

Four wines that I think a lot of you could be consuming.

As you can find in a lot of stores around the country and wines that are very popular

and very accessible for the things we eat during this time of year, including a cabernet

from Chile, from the Rapa Valley, that I think really pairs well with barbecues and burgers.

And I'm excited to try it because I've never had it.

I've had these three wines in the past in different ventages, which is why I'm starting

with them.

So one of the most popular Sauvignon Blancs in all of New Zealand, Oyster Bay 2022 Sauvignon

Blanc, comes in around $13 a bottle, wildly available on all the fast casual, like the

Ruby Tuesdays and the chilies.

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