This episode is presented by Vital Farms.

Look, when it comes to cooking, I say it all the time.

You are only as good as your ingredients.

That's why you've got to use Vital Farms.

Their eggs are legit.

The hens get to roam around outside, forage and grass and feel the sunshine.

And you can trace your eggs back to the farm they came from. Seriously, you can see an actual video of the actual farm

where your eggs were laid on their website. Whether you're poaching eggs for breakfast or

folding them into something like a souffle, reach for Vital Farms. You'll love the taste.

Look for the black carton in the egg aisle and visit VitalFarms.com to learn more.

It's a special day. Chris King is not here today. He has some kind of bubonic plague virus.

And it's about time.

I can finally have the podcast back to myself.

And because it's such a celebratory occasion, we are joined with two special guests from Anandjak Thai.

And we'll explain who they are in a second.

But if you're from the L.A. area, you follow food in general.

I mean, they're right in high, Obama and his family just

came in to eat at Anna Jack, but Justin and Ian are here, and we'll talk a lot more about

Anna Jack in a second, and we're really blessed to have them here because they're going to talk

a little bit about wine as we go into a major demoing, and if you're not familiar with what major demoing is, you know, this is the year we're

going to start sort of planting seeds about how to become more knowledgeable and not just be a

poser in certain hobbies and expanding the things that are sort of analog, the things that you

...