Wine and Whisky Copycats

Proof

America's Test Kitchen

Society & Culture, Food, Arts

4.4 • 1.8K Ratings

🗓️ 23 July 2020

⏱️ 22 minutes

🔗️ Recording | iTunes | RSS

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Summary

Some new wines and spirits are being created in the lab, not the cask. Using flavor technology, companies are able to replicate artisan wines and spirits at a fraction of the price. But, is there art in that too? See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	If there's one thing caller knows, it's innovative sink design. So that got me
0:04.9	wondering, do my colleagues at America's test kitchen know how to fill in the
0:08.9	blank? Hello? Hey Caroline, it's Bridget. I need you to finish a sentence for me.
0:14.0	Okay.
0:15.0	Everything but the.
0:17.0	Everything but the.
0:19.0	Hmm.
0:20.0	Um, cat dragged in?
0:22.0	Old fish in the freezer.
0:23.4	The peanut butter.
0:24.4	Everything but the kitchen sink.
0:25.8	For everything, including the kitchen sink, there's Kohler.
0:28.8	Because they know that in the kitchen, the sink is where clean begins.
0:33.0	Kohler's artifacts touchless kitchen faucet has a precision sensor built right into the spout,
0:38.0	so a simple wave of your hand turns the faucet on and off in 20 milliseconds. We're all spending more time at home right now, so why not enjoy a more hygienic kitchen? Wash your hands or your produce without ever touching a faucet.
0:52.7	Learn more about the Kohler Artifacts Touchless Kitchen Fawcett
0:56.2	at Kohler.com slash Clean. Hey proof listeners,
1:06.1	listeners, Bridget Lancaster here and we are working on proof season five.
1:11.4	But in the meantime, we're bringing you yet another bonus episode.
1:15.8	Now, back in season one, we talked with Flavor Historian, writer, journalist, Nadia Berenstein,
1:22.3	all about Flavorists. and those are the professionals that are
1:25.3	charged with creating new combinations and presentations of flavor compounds.
	...

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