Have you ever wondered where all those gloves that lost their mate end up?

They might have ended up at Oxo's headquarters.

Karen Schnauwar heads up branding for Oxo and her favorite part of the office is the wall of gloves.

I've never counted but there's probably a couple of hundred up there each with their own

story to tell individually but when you step back together and they're actually pinned up to the wall so beautifully,

it almost feels like an art piece. It's still this visually beautiful statement that just reminds us of our

origins and more importantly of all of the hands out there that we continue

to create tools to help and inspire and delight and make life a little bit easier.

For 30 years, Oxo has created better kitchen tools for all hands.

Learn more at Oxo.com.

That's OXO.com. Hey proof listeners, it's Bridget Lancaster here and we're working on season 5 of proof.

But for now, we're back with another bonus episode. Last season we ran a story about sour dough,

specifically about a team of people who baked bread with ancient Egyptian yeast. And remarkably, this was in the works

all before we were all stuck at home, and before we started baking lots and lots of bread,

including sourdough, of course. So today we've decided to bring in our

friend Andrew Janjigyan and he's our resident sourdough expert. I'm going to call him a guru at America's test kitchen.

Welcome Andrew.

Hi, Bridget.

Are you elbows deep in sourdow right now?

I'm not elbows deep.

I've got a couple of those going in the kitchen. Yeah. Yeah. Yeah. Pretty much every day.

Once the loaf on the counter starts to get about halfway down, it's time to start another set.

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