Friends, it is no secret that I am in love with my jewel by Chef Sepp's,

Oh, you're obsessed!

I love it.

I use it pretty much every night.

Throw a little pork tenderloin in there.

90 minutes later, it is cooked to exactly

the right temperature get a nice little sear on it on the grill on a pan boom you're

good to go how does it work, you stick it in water.

Suvid is a, it's like a cooking practice where some heating element goes into water, it heats the water up to the temperature that you want the food.

So it's not to boiling, it's just to maybe, let's say 150 degrees.

Then you put your food in a plastic bag, you stick it in, you clip it to the side, you cook it for however long you have to,

it gets up to exactly the right temperature

it doesn't undercooked it doesn't overcook yeah oh I mean it used to just be the kind of

thing that only a very fancy chef would do but now you can be a really fancy chef that

must be why they say jewel perfect food every time that's exactly why they say

that to get yours visit chef steps dot com slash jewel and use the use the homo code

use the code homophilia to get 15 bucks off for a limited time that is

chef steps dot com slash j ou l e code homophilia you know what I hate?

What? The news?

It's depressing as fuck.

Of course!

I hate it. And yet I can't stop listening to it.

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