4.4 • 926 Ratings
🗓️ 23 March 2018
⏱️ 60 minutes
🧾️ Download transcript
Click on a timestamp to play from that location
0:00.0 | Listen, I expect precision. I'm a sucker for it. I'm a stickler for it. I insist on it. I insist on it from my |
0:07.7 | thermostat, from my camera, from the drone that I bought my kids that I don't have |
0:12.2 | and I would never buy them a drone. |
0:14.0 | So why would I sell for less when I cook? |
0:16.0 | Well, I wouldn't. I wouldn't, damn it. |
0:19.0 | Jules Suvide, it uses precise temperature control and our trademark visual done this guide will help me cook my food |
0:28.1 | Exactly to the temperature that I want it. Yeah, A medium rare steak? Done. A pork tenderloin cooked so that it's |
0:37.9 | safe but also not dry and gross. It can do it. Uh, chicken, good chicken, medium rare chicken? |
0:46.8 | You can do it. |
0:47.8 | Don't, but you could do it. |
0:49.6 | Jewel, perfect food every time. |
0:51.5 | To get yours, visit Chef Steps. |
0:53.6 | Com slash Jewel, use the Como Hode, homo code, |
0:57.8 | use the code homophilia to get 15 bucks off for a limited time. |
1:01.1 | That is Chef Steps. |
1:02.3 | com slash J-O-U-L-E code homophilia. |
1:05.8 | Hey guys, it's Matt. |
1:08.8 | It sounds like you have something you want to ask. |
1:10.8 | I, yeah, this is hard to say. |
1:13.0 | Sheepish in your voice. |
1:14.0 | Here at Earwolf, you know that we're working hard to bring you the best comedy |
1:18.0 | podcasts and now we want to know how are we doing? |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from WOW Podcast Network, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of WOW Podcast Network and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.