4.4 • 926 Ratings
🗓️ 9 March 2018
⏱️ 67 minutes
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0:00.0 | Matt, I love my jewel. |
0:02.0 | So I hear tell me more. |
0:03.0 | Oh, I love it. |
0:05.0 | It's a, okay, it's like a suveed machine. |
0:07.0 | It's like a long white cylinder thing. |
0:09.0 | You're sticking in a pot of water. |
0:11.0 | He heats the, he heats the water up to the temperature you want your food done at. |
0:15.8 | So if you want to do like a medium rare steak, it'll heat the water to like, whatever that is, 135 degrees. |
0:22.2 | Sure. It won't go up. |
0:23.0 | You can't overcook the steak. |
0:25.0 | It cooks it just right. |
0:26.0 | I made some chicken in it last week. |
0:29.0 | Oh my God, I did salmon a few days before that scallops it just makes cooking super fun and easy |
0:36.9 | perfect food every time with the jewel please have me over for dinner oh absolutely anytime you |
0:41.2 | feel like you can have a jewel at home too. |
0:44.0 | How folks I'll tell you get yours at chefsteps.com slash jewel joue |
0:50.0 | and use the code homophilia to get 15 bucks off for a limited time. |
0:54.0 | Chef Steps.com slash J-O-U-L-E code homophilia. |
1:00.0 | Wow. |
1:01.0 | Guys, I have a new podcast obsession over on Stitcher. Here's a thing. Growing up, reporter Jonathan |
1:06.4 | Hirsch, his family was a little different. They followed a controversial spiritual leader. |
1:10.8 | His name was Franklin Jones, and to his parents, Franklin Jones was a God, but then to people outside the group, they're like, |
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