William Shatner Calls In
Klein/Ally Show: The Podcast
Audacy
4.8 • 671 Ratings
🗓️ 28 October 2025
⏱️ 8 minutes
🧾️ Download transcript
Summary
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Let's not waste any time. We have a brand new episode of Klein Alley Show to share with you, so let's get into it. |
| 0:04.6 | No, Klein. First, we have to talk about San Bernardino International Airport and how they've got you covered this summer, whether you're traveling to San Francisco or Provo, Utah. What do you want? Sit in traffic on the side of the five freeway and smell that cow manure? Of course you don't. Skip the drive and fly hassle free. The San Bernardino International Airport, the only airport on the planet that we wholeheartedly recommend. |
| 0:24.0 | And it's convenient... Skip the drive and fly hassle-free. The San Bernardino International Airport, the only airport on the planet that we wholeheartedly recommend. |
| 0:24.0 | And it's convenient, you got low-cost parking five bucks a day. |
| 0:27.4 | And speaking of hassle, here's another episode of Klein Alley Show. |
| 0:30.2 | And now joining us on the world-famous K-Rock is a man who is actually world-famous. |
| 0:34.6 | Please say hi to the legendary William Shatner. |
| 0:37.3 | Good morning, William. Good morning to you, legendary host. Well, we'll take that. We're all legendary. Thank you. We will take that. It means something coming from you, even though you don't know who we are. No, but the word legendary is wonderful word. We should use it everywhere, you know. I had a legendary hamburger the other day. |
| 0:54.8 | Well, Allie was making the point that you have an amazing way of making everything sound more |
| 0:59.2 | epic than it is. So even you describing the hamburger you ate would sound pretty epic |
| 1:03.8 | compared to a regular person. I understand. It was a great hamburger. You know, you can't, |
| 1:10.5 | you can't dismiss a hamburger that is sensational, and you eat every bit of it. Mostly, I eat a half a hamburger, and that's as far as I can go. Well, what made this one different, William? It was what was on it? Oh, yeah. I mean, it was on a great bun. The meat was fresh. It was cooked. It didn't have any bugs on it. |
| 1:28.4 | It was great. |
| 1:44.0 | No bugs is a good starting point. And was it a smash burger? Every day in L.A. Now, everything's Smashburger. I don't understand Smash burgers. Do you understand Smashburger? Do you know what a smash burger is because I don't? Well, they just flatten a burger. it's funny because my kids have grown up in LA so all they really know is smash burgers |
| 1:45.6 | and finally we were back on the East Coast |
| 1:47.2 | and they had their first ever job. because I don't. Well, they just flatten a burger. It's funny because my kids have grown up in L.A., so all they really know is smash burgers, |
| 1:45.7 | and finally we were back on the East Coast, |
| 1:47.2 | and they had their first ever juicy burger, and they're like, wow, this is incredible. It's so juicy. I go, that's what a burger is. You mean a smash burger as you press down on it? Yeah, it's just smashed to like a pancake. So you sit on your burger for a count of 10. |
| 2:01.4 | Yes. |
| 2:01.7 | And then you pick it up and you eat it. |
| 2:03.2 | It sounds disgusting. |
| 2:04.8 | Yeah. to like a pancake. So you sit on your burger for a count of 10. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Audacy, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Audacy and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.

