We are breaking down all aspects of Yankee baseball.

This is the Bronx Pinstripe Show with your host, Andrew Rotandi and Scott Rhinan.

Let's go.

What's up, everybody?

Welcome to the Bronx Pinstripe Show.

It is Wednesday, November 30th,

we're a couple days away from the winter meetings.

Scott, I hope you had a nice Thanksgiving, Logan, Ilya.

Hope you guys did as well.

And all the listeners out there,

a merry, happy, very holiday season, joy to the world.

What's up, Scott?

What's up?

You know, I think Thanksgiving is probably,

it's definitely a top two holiday. I enjoy Christmas because just because of like the whole,

get my entire family together, the mystique of all of the holiday season for the kids. I think

that's fun. But Thanksgiving is up there as far as like, you know, being a man and having a holiday. It's just there's football. There's a lot of turkey. I will say this. It is very, it's not stressful, but when you're hosting and you have to cook and you're doing all of the things, you start to resent the food by the end of the time you're ready to eat it. And you're like, eh, like, okay, I'm going to eat it. It's going to be good, hopefully. But really the next day is when you get to enjoy it. And that was, that was really me. I was, I was sick of looking at the turkey. we did like a whole turkey from a turkey farm like legit uh you know organic grass fed chopped the head off yourself yeah yeah yeah exactly pluck the feathers did all the did all of those things um so i was very very much like can't screw this one up it wasn't a cheap turkey either when you go that route So I was like, can't screw this one up. It wasn't a cheap turkey either when you go that route.

So I was like, can't screw this up.

What's the price per pound?

Oh, I don't know.

I didn't like two bucks a pound, three bucks a pound?

Oh, way more than that.

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