5 • 635 Ratings
🗓️ 30 December 2019
⏱️ 43 minutes
🧾️ Download transcript
Today's episode is part 2 or the 2 part series with one of the leading researchers of the microbiome! To say this 2 part series is insanely valuable would be a huge understatement! Makes sure to go give Dr. Fundaro a follow on Instagram please!
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Show Notes/All Resources from Episode:
https://www.flexibledietinglifestyle.com/podcast-show-notes/:
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0:00.0 | Welcome to the flexible Diding Lifestyle Podcast. I'm your host, Zach Rushlow. I'm with my co-host, Miguel Blakut. And this is part |
0:21.5 | two of the two-part series with Dr. Fondaro talking all about gut health, the microbiome, and everything you |
0:28.1 | can do to optimize your gut health. So if you haven't listened to part one, please do it. Part two |
0:34.7 | won't make a lot of sense unless you have the baseline, the baseline |
0:38.3 | understanding of the microbiome and everything you need to know to get to this point. So I highly |
0:43.0 | recommend part one is already live. So this is part two of this amazing interview with Dr. Fondaro. |
0:49.1 | What I need you guys to do right now, take a screenshot, post it up on your Instagram story, |
0:53.6 | tag at vitamin PhD. That is Dr. |
0:56.5 | Fondaro's Instagram. Let's shower her with love. Let's give her all the love she deserves for |
1:01.5 | giving this episode everything she had. It was absolutely amazing, part one and part two. |
1:06.7 | I'm excited for you guys to listen to part two. And then also five-star reviews on iTunes are much appreciated. |
1:11.8 | You guys have been crushing it. |
1:12.9 | And please keep crushing it. |
1:14.3 | If you have yet to leave a five-star review, it means the world to us. |
1:17.6 | And it helps us grow. |
1:18.7 | And that's all I ask is please, please, please do that because it is greatly appreciated. |
1:23.2 | Let's get into Part 2 with Dr. Fumdaro continuing the talk about the microbiome. |
1:33.6 | Yeah, it's so frustrating with the low-fodmat diet approach. |
1:41.4 | Like, yes, it's a short-term thing. |
1:43.5 | And then, like, people adapt it for the long |
1:45.7 | haul and they wonder why they're all messed up. And I'm just, it's, it's, it's super frustrating. |
1:50.3 | I get a lot of, I get a lot of questions about that. And one of the big reasons I wanted to, |
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