Hey, everybody, it's Dave here.

We have a fantastic show today in an installment of dads with Magnus Nielsen, one of the best chefs in the world,

formerly a Faviken, and we talk about a lot of different things.

But stay tuned for that, but we have two big announcements.

One, first is this Sunday on ABC, check your local listings for times and schedule.

I will be on Who Wants To Be Millionaire, a celebrity edition that also have frontline workers this season.

They've had Tiffany Hadeshahn, they had Joel McHale recently.

I am on, it is very stressful, and it's been hard to sort of admit to people that I'm on it because I just don't want to embarrass anybody.

But check it out, I'm supporting Southern Smoke out of Texas, but it is actually a national charity that is dedicated currently to providing relief to hospitality workers around the country.

And if you miss it on Sunday night, you can catch it on Hulu the next day.

And big shout out to Jimmy Kimmel and the entire Who Wants To Be Millionaire crew.

Second announcement we have is the release of Respeed Club.

And if you've listened to our podcast the past few months, you've heard a couple of them.

We've done BLTs, we've done Chicken Palm.

And now with Spotify and The Ringer, we are announcing its own spin-off, Respeed Club, the Respeed Club podcast, first episode being released Tuesday, November 17th.

Respeed Club is this experimental format that Chris and I came up with during quarantine.

And it's a work in progress.

We're constantly evolving it to make it useful and pragmatic for everybody.

But in each episode of Respeed Club, we're going to discuss the best way to cook the dishes that everybody wants to eat.

We'll each bring a recipe to the table and debate what worked and what didn't and decide whose recipe reign supreme.

I will most likely win every episode.

And at the end of the day, hopefully we'll help you.

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