4.9 • 2.9K Ratings
🗓️ 30 June 2020
⏱️ 80 minutes
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| 0:00.0 | Hey there, I've got a very quick message to share with you before we jump into the episode. |
| 0:08.1 | Let's keep this under 30 seconds, shall we? |
| 0:11.5 | This episode is proudly brought to you by Amille. |
| 0:13.7 | Amille is a plant-based wellness company focused on formulating evidence-based supplements |
| 0:18.2 | to optimize our health. |
| 0:20.0 | I personally take Amille's essential aid multi-nutrient to how I start my day, which contains |
| 0:25.0 | eight essential nutrients in the right forms and dosages to perfectly complement a plant-rich |
| 0:30.1 | diet. |
| 0:31.1 | Amille offers no magic pills or hyperbolic claims, just good quality supplements that |
| 0:36.3 | we can trust. |
| 0:37.3 | To check out Amille and get 10% off your first order, visit theproof.com forward slash |
| 0:42.5 | friends. |
| 0:43.5 | I'll pop a link to that in the show notes. |
| 0:50.7 | The first cup of sprouted lentils contains double the amount of antioxidants of regular |
| 0:57.3 | lentils. |
| 0:59.2 | When you sprout them versus steam them or cook them in some other ways, you're increasing |
| 1:05.3 | the vitamin C by 300%. |
| 1:08.9 | You are activating the soluble and insoluble fiber that's very bioavailable. |
| 1:17.6 | It's an extraordinary prebiotic to feed the gut microbiome and its filling. |
| 1:24.6 | And that one cup of lentils has over seven grams of protein and it tastes good. |
| 1:30.0 | I think that's the beginning of why I was so excited about lentils and spouting lentils. |
| 1:38.8 | That's author Doug Evans and this is the Prove Podcast. |
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