When you think about the fact that the restaurant industry is more equipped for this than any other industry.

And then when you think about the fact that Las Vegas does it at a higher volume and for more hours a day,

because of course, you know, you have dinner in Vegas at three in a morning if you want,

that we are really good at doing these procedures in a very high volume, very fast, very pressure cooker kind of way.

So I personally think Vegas is going to be an example and a model.

And I think other companies are going to model themselves after the way we handle this.

But I'm optimistic, Corey.

I think it's going to take some time.

But I think we come back from this.

I don't want to share someone else's thoughts.

I want to create my own original thoughts. I want to create my own original thoughts.

I want to create my own original solutions.

I want to look at situations and come up with my own phrasing, my own words, and do it my way.

This is the John Taffer podcast.

Shut it down.

Hello, and I am ready to rip my fucking eyes out over here.

So I'm on, I think, day 77.

Now, I must confess, I have left my house and taken some rides.

I even had a couple of friends over the other day to sat in my backyard.

We sort of hung out together, wearing masks with a little distance. I had another friend stopped by. We had a sandwich together sitting out in my backyard. We sort of hung out together, wearing masks with a little distance.

I had another friend stopped by.

We had a sandwich together sitting out in my backyard again, keeping a distance.

...