And I'm just interested as someone who works with every kind of concept available out there and every type of owner,

what your thoughts are on whether this thing is going to have any long-lasting impacts and change the business model of the bar rail.

So let me ask you a question.

And I'm going to have fun with you for a minute, Dad, if that's okay.

Sure.

How is SARS affecting your business today?

It hasn't for one second.

I don't want to share someone else's thoughts.

I want to create my own original thoughts.

I want to create my own original solutions.

I want to look at situations and come up with my own phrasing, my own words, and do it my way. This is the John Taffer podcast. Shut it down. Hello, hello. John Taffer here. Welcome to my podcast. I'm like sort of a happy guy these days. I mean, I'm feeling, Corey, as if things are starting to happen. What do you think? No, they are. I mean, I'm feeling Corey as if things are starting to happen. What do you think?

No, they are. I mean, I'm back on the podcast. We're back here. We're still working from home, though. Right. Yeah, yeah. We've set up a great little studio at home in my home bar, those of you that can't see us. And we've been doing this now for a guest about eight weeks from home, but the bars opened in Las Vegas this morning.

And that's a big step forward out here.

So restaurants are up. weeks from home, but the bars opened in Las Vegas this morning. And that's a big step forward

out here. So restaurants are up, bars are now up, casinos are going to be next. And, you know,

I was talking today. Think about this. Is there any business in a world that's better at sanitation

than a restaurant business? I mean, think about it.

Retail stores don't sanitize.

Our right, hardware stores don't sanitize.

Furniture stores don't sanitize.

They even know what the hell that is.

So when you think about it, what industry is most equipped to make sure we're in a safe

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