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I wanted it to blow my mind when it did. It's super buttery. It's very, very smooth.

I'm John Glyn Hill, and this is explained to me from Fox.

You know that hotline that we tell you to call at the end of every show?

Well, one of you called recently with a question of your own.

Why does food seem to taste so much better outside the U.S.?

When I was in Japan recently, the produce and meat were amazing.

Friends say the same thing about food in Europe, right?

The dairy, the bread, the yogurt just tastes better.

...