Why some creators fail and others succeed [Creator Support]

The Colin and Samir Show

Colin and Samir

Business

4.9 • 665 Ratings

🗓️ 14 April 2022

⏱️ 25 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today we're answering questions about the career of being a creator. We answer questions about failure, our most embarrassing moments, and how to ask the right interview questions. If you have questions for us, ask them here: https://www.thepublishpress.com/creator-support Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	What's up everyone? Welcome to this episode of The Colin and Samir Show. On this episode, we are doing
0:04.4	creator support. This is the show where we give you insights to help support your creativity.
0:09.6	That's the new tagline that we just came up with. Now, basically how this works is you ask us
0:13.6	questions and we answer them. Most of these questions come from our creator support form via
0:19.8	the published press. We answer these questions in our newsletter every Sunday, and we also answer them here
0:24.8	on the podcast.
0:25.9	We're also going to pull some questions that you guys asked us on YouTube as well.
0:29.8	But before we start this episode, we want to let you know that our episode of how I built
0:35.5	this is live today.
0:38.0	Now, this was a big moment for us to record this show with Guy Raz,
0:42.3	a show that we have looked up to for a long time and been very inspired by.
0:47.8	So excited to be on the show.
0:49.4	We'd love it if you guys listen to it and let us know what you think.
0:51.7	I haven't listened to it yet.
0:52.7	I haven't either.
0:53.4	So we'll listen to it with you guys. Okay. All right. Here we go. Let's get into creator support.
1:02.2	All right. So Colin, you're at a coffee shop and you've just ordered your latte, let's say.
1:09.6	And they flip the screen over to you and ask you how much you want
1:13.1	to tip. It starts at 20%, goes to 25, I think, and maybe up to 30. Now, with LA prices, you're looking
1:20.1	down the barrel of a very significant coffee price. What are you doing in this scenario? More likely than not,
1:26.5	I am giving into the pressure and I'm tipping 20%.
1:29.4	However, if I'm ordering a cold brew or a drip coffee, which I feel does not take that
	...

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