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Short Wave

Why Is The Coronavirus So Good At Spreading?

Short Wave

NPR

Daily News, Nature, Life Sciences, Astronomy, Science, News

4.76K Ratings

🗓️ 24 March 2020

⏱️ 13 minutes

🧾️ Download transcript

Summary

Ed Yong rounds up some theories in a recent article for The Atlantic. He tells host Maddie Sofia one reason the virus spreads so well might have to do with an enzyme commonly found in human tissue.

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Transcript

Click on a timestamp to play from that location

0:00.0

You're listening to shortwave from NPR.

0:06.0

In the last few months, scientists have moved at an unprecedented speed to learn as much

0:12.0

as they can about the coronavirus.

0:15.0

And the good news is, new information has been coming out really fast.

0:20.0

But that also makes it tough to stay on top of.

0:23.0

It's truly incredible.

0:24.0

I mean, I'm talking to you now and every sentence is out of date before I start it, probably.

0:29.1

That's Atlantic Science reporter Ed Young, who these days is pretty busy.

0:34.1

I've been pretty much continuously reporting for the last 812 years.

0:41.1

Ed's been so busy precisely because there is so much to learn about this pandemic.

0:46.1

And in his latest story for the Atlantic, he writes about some clues scientists are beginning to uncover

0:53.1

that may suggest why this coronavirus has taken off.

0:57.1

And I think actually, even though there are a huge number of unknowns left,

1:02.1

it is astonishing how much we know about this virus,

1:06.1

considering that literally no one knew that it existed mere months ago.

1:16.1

This episode will break down what the early science suggests about why this virus has spread so much faster than similar viruses like SARS,

1:25.1

where it came from, and if it will slow down here in the US as the weather gets warmer.

1:31.1

I'm Maddie Safiah, and this is Shortwave, the Daily Science podcast from NPR.

1:44.1

As we say at the top of all of our coronavirus episodes, we are learning a lot about this virus really fast.

1:50.1

The information in this episode is what we have learned as of our recording on Monday, March 23rd,

1:56.1

and what we know will probably change.

1:59.1

Agreed.

...

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