Welcome back to the Jordan's diet, many podcasts.

Thank you so much for listening.

If you've ever watched my YouTube videos, odds are you probably know how terrible I am

at the introductions and that the introductions of my YouTube videos are the hardest part

for me to get through.

You would know that because Rico and my videographer and I, we always put my bloopers at the very

beginning of the video, the bloopers of me just trying to get through the introduction,

which for whatever reason is really hard for me to get through.

Once I can plow through the introduction, the rest goes fine, but the introduction is

always the most difficult for me.

Well as it turns out, it seems like it's the exact same thing for solo podcasts.

When I'm doing it with a guest, totally fine, but when it's just me talking here in my

kitchen by myself, it's very easy for me to get in my head and to just stop recording and

try and do it over again because I want it to be perfect.

But this is literally my tenth attempt at an introduction for this single episode.

So I'm calling it here.

This is going to be it.

Whatever we get out of this episode, this is what it's going to be.

I can't do another introduction.

I just got to, got to plow through and keep going.

So I don't want to give away what I'm going to be talking about in this episode or what

I hope to get out of this episode just yet.

...