5 • 1.1K Ratings
🗓️ 28 July 2021
⏱️ 21 minutes
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0:00.0 | All right, welcome everybody who is joining on the podcast. |
0:05.0 | Right now I am live in the Facebook group, the Personality Diet and Neurotype Training Facebook |
0:09.6 | group, which everybody should be a part of. |
0:11.6 | So if you're not, you should go on to Facebook right now, |
0:14.7 | hit pause on this episode, and go request |
0:17.7 | to join the group, and then you'll have to wait anxiously |
0:21.0 | if I approve your request. |
0:23.8 | spoiler alert. |
0:25.2 | There's a 99.9% chance that I will approve you. |
0:28.6 | I don't think, I'm pretty sure I've only rejected |
0:31.0 | a handful of people when I don't think it's an actual human. |
0:34.4 | So if you are a human and you're listening, then there's a good chance that you'll get approved |
0:40.0 | into the group. |
0:41.0 | So do that. |
0:42.0 | This episode, I'm talking all about food quality. Does it matter? Why does it |
0:48.1 | matter? And if it does matter, what are all the reasons that it matters? So I've gotten this question a few times because there are |
0:56.4 | several people out there that subscribe to the if it fits your macro's philosophy. |
1:01.8 | There's a lot of research out there |
1:04.1 | that would suggest that what you eat |
1:08.1 | does not matter as much as how much you eat. |
1:11.1 | So is that true? |
1:12.2 | Can you still achieve your body composition goals |
... |
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