On today's episode of the Real Foodology podcast, where are we seeing the most exposures to these

thallates and other chemicals?

You love this, but food.

You probably knew that answer, right?

I did, but I want to hear it from you, the expert.

Hi, guys, welcome back to another episode of the Real Foodology podcast.

I'm your host, Courtney Swan.

I am the creator behind Real Foodology, which is, of course, this podcast.

It's also a food blog and an Instagram, and I am so happy that you're here.

If you love listening to this podcast, please consider leaving me a rate and review.

It really helps me get this podcast into more

ears. So if you have been following my recent soul journey, as I'm calling it, you know that I am

still in Austin currently. I wonder if by the time you guys listen to this, if I will still be in

Austin. We'll see. You'll have to follow me on Instagram to find out where I am. I left my apartment

back in the end of May, my apartment in L.A. Just because I was feeling like I needed a change.

You know, I needed to get out for a second. And I was really just being drawn to go on a solo trip.

And I thought I was just going to be gone for a couple weeks. And when it came time for me to go back to

L.A., I just couldn't do it. I was feeling really drawn to either go to Colorado or Austin, and I really

couldn't figure it out. And then when I was looking at Airbnb's that I was going to rent in Denver,

there was just, there was kind of a pit in my stomach, and it just didn't feel right. And I felt really drawn and led to go to

Austin. And the second I chose Austin, it was like everything kind of went and just fell into

place. Really, I found someone to rent my apartment in L.A. I found a place in Austin pretty quickly,

...