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American Glutton

Why “Eat Less, Move More” Doesn’t Work

American Glutton

American Glutton

Health & Fitness

4.93K Ratings

🗓️ 9 March 2026

⏱️ 65 minutes

🧾️ Download transcript

Summary

Why is obesity so difficult to reverse even when people try to eat less? In this episode, Ethan sits down with Dr. Jason Fung, nephrologist and author of The Obesity Code and The Diabetes Code, to unpack the hormonal science behind weight gain, insulin resistance, and type 2 diabetes. They explore why the calorie model of weight loss often fails, how insulin drives fat storage, and why fasting can be a powerful metabolic tool. The conversation also touches on addiction, modern food environments, and sustainable approaches to health.


If you enjoyed this conversation, sign up for Ethan’s newsletter for more insights and updates:

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SHOW HIGHLIGHTS

Introduction to Dr. Jason Fung

Type 1 vs Type 2 Diabetes

The Problem with the Calorie Model

Why Eating Less Often Fails

Hormones and Weight Gain

Insulin Resistance Explained

The Role of Fasting

Food Environment and Addiction

Why Processed Food Is So Powerful


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Transcript

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0:00.0

I want to take one minute and talk to you about three things. The first is Substack. I'm on Substack.

0:06.7

I'm writing longer form things and I'm having incredible conversations with my subscribers. So check it out.

0:12.4

Go to EthanSupple.com and join in on the conversation. We want your voice heard there too.

0:20.4

That's one.

0:21.3

The second thing is the prep deck.

0:22.8

Do you have your prep deck?

0:24.5

The prep deck is an incredible tool

0:26.6

that takes the guess workout of meal planning.

0:29.1

I have diet fatigue, my wife has diet fatigue.

0:32.2

We go to the prep deck and we allow the deck

0:34.4

to choose what we eat for us.

0:36.6

It's a wonderful resources.

0:39.0

So if you don't have one, grab yours today.

0:43.3

Hi, I'm Ethan Soply.

0:45.5

Welcome to American Glut.

0:47.4

Outside of acting, my two favorite things to do are diet and eat.

0:51.3

I have a very complicated relationship with food,

0:53.7

and on this podcast, we're going to talk about all of it.

0:56.7

Food as entertainment. Food as sport. Food as fuel. I'll talk to experts and the average person,

1:04.5

just like you and me. I hate to ask you to do anything, but if you're enjoying this show,

1:09.7

please take a moment to like, subscribe,

1:12.2

rate, review, all of the above on whatever app you're getting it from.

...

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