Why Does Seed Saving Matter?
The Beet: A Podcast For Plant Lovers
Epic Gardening
4.8 • 1.6K Ratings
🗓️ 12 September 2022
⏱️ 14 minutes
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| 0:00.0 | We've been talking a lot about growing foreseed or saving seed or maybe even hunting |
| 0:17.9 | down seed this week on the podcast with Adam Alexander, the seed detective, and you |
| 0:23.6 | know, I think we all know that this is an important thing to do generally speaking, |
| 0:29.6 | you know, as beginner gardeners, sometimes it can be difficult to get to that level of the garden. |
| 0:35.2 | And so Adam, I'm curious, you know, from your perspective, you've been around the world, |
| 0:40.5 | you've been saving seed for many, many years now, what would you say to someone as far as |
| 0:46.9 | like the compelling reasons to start doing this? This goes back to right to the beginning |
| 0:56.4 | of settled farming, which is started about 12,000 years ago. And what happened was that those |
| 1:05.3 | first Neolithic farmers, they were very observant people, and they started the process of domestication, |
| 1:11.1 | which was about selecting from the wild plants those that had the traits that they then enabled |
| 1:19.9 | them to be able to keep the seed. So it wouldn't shatter. So they didn't have to pick it up |
| 1:25.6 | up the ground. And they wanted to look for things like size, and of course, flavour was really |
| 1:32.4 | important. And so that act of identifying and domesticating and selecting, it was absolutely |
| 1:44.1 | key to what became this explosion in different varieties of open-pollimated vegetables, |
| 1:58.0 | particularly, and main crops. And the thing is that we in our modern world have lost that link |
| 2:07.2 | because the truth is we go to the seed catalogue and we buy our seeds and we don't think about |
| 2:13.5 | saving them. But there is to me, you know, I have my mantra, which is to seek |
| 2:22.3 | out delicious varieties, to sow them, to save them, and to share them, and to save the seeds. |
| 2:38.1 | And that is, becomes a circle. I'm closing a circle of cultivation, and from, you know, from the |
| 2:48.7 | from the backyard where you grow your vegetables to the kitchen, into the store cupboard where you |
| 2:55.9 | or the refrigerator where you may keep your seeds the following year when you sow and grow them |
| 3:00.4 | again and round and round and round it goes. And that to me is one of the key reasons for doing it. |
... |
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