Hey, you guys. Did you know that every single month, I host a free live training on a different

homesteading skill? This is the time of year that many families get hit the hardest by all

kinds of colds, flus, and flu-like viruses, which means this month, we're starting the year

off right by tackling herbal medicine. Now, it took me years to

create an herbal protocol in my home that helped us stop passing viruses through the whole

family all winter long. And in this training, I'm going to be sharing everything that I've

learned about how to become an effective family herbalist. Now, the training

is coming up on January 22nd. So if you're ready to stop dabbling with herbs and instead really

start becoming effective in your herbalism as a family herbalist, then you'll want to go to

homesteadingfamily.com forward slash podcast dash live

training. That's all one word. And register for this month's free training right now. Again,

that's homesteadingfamily.com forward slash podcast dash live training.

I hope to see you there.

My recommendation to you, stop following a recipe when it comes to how much flour to add.

Get your liquid, all your other ingredients into your bowl first, and then slowly start adding your flour until all of it

starts to form into a ball and it's only slightly tacky. Welcome to everyday homesteading, the show

for busy families who want more self-sufficiency without burning out. I'm Josh. And I'm Carolyn from homesteading

family. And in every episode, we share time-tested knowledge on topics from growing and

preserving your food to raising livestock, to herbal medicine, and anything homesteading in between.

Let's jump in. I really want to dive into something that I feel like is really,

really foundational to a homesteading life, to a homesteading kitchen. And it teaches us a skill

that we really need to know when we walk into homesteading. And that is actually making bread. And I know maybe that

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