4.8 • 4.1K Ratings
🗓️ 1 February 2017
⏱️ 22 minutes
🧾️ Download transcript
Trista is a self-taught gluten free chef. She runs and owns The Cheery Chef and serves healthy to-go meals locally as well as runs her blog. She is a wife and mom to an awesome 8 year old boy in Beaverton, Oregon.
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0:00.0 | What's Shaken Fire Nation, a JLD here and welcomed episode 1564 of EO Fire, where I am |
0:09.6 | chatting with today's most successful launchman who are 7 days a week and the Fire Nation |
0:15.6 | newsletter is dropping value bombs daily Fire Nation. |
0:18.8 | So check us out at EOFire.com or just text the word EO Fire to 3, 3, 4, 4, 4. |
0:25.4 | Dallas Chatwood today's featured a guest Trista Ainsworth Trista, are you prepared to ignite? |
0:32.9 | I got my crème relay toy tray here. |
0:36.1 | Trista is a self-taught, gluten free chef. |
0:41.0 | She runs and owns the cheery chef and serves healthy to go meals locally as well as running |
0:46.9 | her blog. |
0:47.9 | She's a wife and a mom to an awesome 8 year old boy in Beaverton or again and Trista |
0:52.9 | take a minute, fill in some gaps from that intro and give us a little glimpse of your |
0:56.1 | personal life. |
0:57.1 | Yes, well I cook dinners for a new platform called Josephine.com. |
1:03.6 | It's kind of like Uber for your dinner. |
1:06.5 | You can order online and then pick up from lots of home cooks and I love to work at home |
1:13.5 | and create awesome menus. |
1:15.2 | I feel like I get to have parties twice a week and I feel like I've been practicing for |
1:21.3 | this my whole life. |
1:22.3 | I started out trying to sell biscuits on my front porch when I was little but we lived |
1:27.6 | down the country and there was nobody there. |
1:31.1 | My parents bought some and I love having the freedom of time to spend with my family and |
1:38.9 | go out to the bus stop and take care of lots of details around here. |
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