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Science Magazine Podcast

Why anteaters keep evolving, and how giant whales get enough food to live

Science Magazine Podcast

Science Podcast

News Commentary, News, Science

4.2791 Ratings

🗓️ 7 August 2025

⏱️ 27 minutes

🧾️ Download transcript

Summary

First up on the podcast, Online News Editor David Grimm brings stories on peacock feathers’ ability to emit laser light, how anteaters have evolved at least 12 times, and why we should be thanking ketchup for our French fries.   Next on the show, rorqual whales, such as the massive blue whale, use a lunging strategy to fill their monster maws with seawater and prey, then filter out the tasty parts with baleen sieves. Lunging for food when you weigh 100 tons seems like it would be an energetically expensive way to meet your dietary needs. But as Ashley Blawas, a postdoctoral researcher at the Hopkins Marine Station at Stanford University, describes in Science Advances this week, lunge-feeding whales have a few tricks up their sieves and use much less energy than predicted.   This week’s episode was produced with help from Podigy.   About the Science Podcast   Authors: Sarah Crespi; David Grimm Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

This podcast is supported by the Icon School of Medicine at Mount Sinai, the academic arm of the Mount Sinai Health System in New York City, and one of America's leading research medical schools.

0:11.1

What are researchers on heart health working on to transform patient care and prolong lives?

0:16.6

Find out in a special supplement to Science magazine prepared by the Icon School of Medicine

0:21.4

at Mount Sinai in partnership with science. Visit our website at www.combe.combe

0:26.3

science.org and search for Frontiers of Medical Research, dash heart. The icon school

0:32.7

of medicine in Mount Sinai, we find a way. This podcast is supported by Shien, Jiao Tong, Liverpool University, where East meets West to advance global education and world-changing research. We're turning 20 in 26. Join our journey of cross-cultural innovation. Visit www.xjtlu.org.org.org.org.org.org.org.com to explore how we're transforming tomorrow.

1:01.7

This is the science podcast for August 7th, 2025. I'm Sarah Crespi. First this week, online news editor, David Grimmimm bring stories on peacock feathers ability to emit

1:12.7

laser light, how ant eaters have evolved at least 12 times, and why we should be thanking

1:18.8

ketchup for our French fries. Next on the show, massive blue whales use a lunging strategy

1:25.8

to fill their monster maws with seawater and prey and then

1:29.8

use their baleen to filter out the tasty parts. Lunging for food when you weigh a hundred tons

1:36.3

seems like it would be an energetically expensive way to meet your dietary needs. But as researcher

1:42.7

Ashley Blowis describes in science advances this week,

1:46.2

lunge feeding whales use much less energy

1:48.9

than anyone predicted.

1:55.8

Now we have David Grimm.

1:57.0

He's the online news editor for science.

1:59.5

And he's brought us some fun stories this week. Hi, Dave. Hey, Sarah. The first one that we're going to talk about rang some bells for you. Maybe other people have heard of this. I kind of seen this a lot on social media. Everything is turning into crabs. This is called carcinization. Have you heard of that before? This I not. No, I actually hadn't.

2:17.7

Really?

2:18.5

A couple of fun words. I guess we'll get to the other one in a second.

2:21.9

So this is a real thing, actually, even though social media kind of took off with it in some

2:25.8

crazy directions. But basically, many different crab-like things have arisen like six

...

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