Lemonada.

I listen to Sarah and Beth

because I can count on them to bring multiple perspectives

to an issue or current event.

From people with actual moral virtues

who might feel comfortable being around my kids.

Sarah and Beth do such a tremendous job of listening to each other and to opinions that don't

immediately align with their own.

They've done their homework. They ask good questions and they aren't afraid to change their

minds.

This is Sarah Stewart-Hollin.

This is Beth Silvers.

You're listening to Pantsuit Politics.

We have a lot of ground to cover today.

So we're going to start in the Supreme Court where a bombshell New York Times investigation based on leaked internal memos

traces the origins of the shadow docket directly to Chief Justice John Roberts.

Then we're going to talk about the war in Iran, the erratic statements coming out of the White House, and the power vacuum inside the leadership in Iran.

And what all of this is costing the world.

Outside of politics, we both went out west for spring break, and we have some things to say about big skies and big silences and what it can do for your spirit.

Before we get started, it has been a chaotic week, and if today's episode helps you make sense of the world a little bit, we have a small request.

Would you just text it to a friend? The best way to grow a show like ours, for people who are going to love what we do and love the community around it, is just one text at a time. Not like a vague, you should listen to Pantsu Politics. But this episode, for this reason, it just makes a huge difference for us. And we truly appreciate your support. Next up, let's talk about the shadow docket. I'll be honest. Before Omaha Steaks, I felt like high-quality proteins were for special occasions and holidays. The rest of the time, I just grab whatever was on sale at the grocery store, throw it in the cart and hope for the best. And a lot of the time, it was just fine. Nothing special. Omaha Steaks is game-changing. You can schedule delivery for a custom

plan on your schedule. So instead of rushing to eat bargain protein before it goes bad, you can have a freezer stocked with high-quality protein and have an amazing dinner on Wednesday. Yeah, Wednesday. Each steak is naturally aes for a minimum of 28 days for maximum tenderness and complex flavor. You can taste the difference. The first time Nicholas made one of their steaks, I remember thinking, ooh, this is what this is supposed to taste like. Way more tender, way more flavor. Honestly, just easier to cook and eat. When you're getting grass-fed, grain finished, beef, chicken, pork, or seafood, you're getting quality USDA certified protein, all frozen at the moment of peak flavor texture and quality.

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