4.9 • 866 Ratings
🗓️ 7 June 2022
⏱️ 6 minutes
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0:27.6 | Welcome back to another whiskey quickie. |
0:42.8 | Maybe it's not a whiskey quickie. |
0:44.7 | We're heading into old-fashioned quickie here. |
0:47.4 | Cocktail quickies. |
0:48.4 | Cocktail quickies. |
0:49.4 | Yes, yes, yes. |
0:50.0 | So this one, it's a special one. |
0:52.0 | So what we are doing is looking at Sunday's finest, and it's called the gold-fashioned. |
0:57.9 | Now, I'll give you all the history. |
1:00.5 | It's awesome. |
1:01.0 | It is. |
1:02.2 | It's fancy looking, right? |
1:03.4 | And I'll tell you why it's fancy here in a second. |
1:05.5 | So they call this the world's first luxury ready-to-drink cocktail. |
1:10.3 | So Robert Haynes, he's the co-founder and the |
1:12.3 | creator. He started out in the hospitality industry back in 2007 as part of the opening |
1:16.3 | team of the iconic Chicago cocktail bar, and it was called the Violet Hour. He's also launched |
1:23.0 | a Swedish-style warmwood lique called Bessk, and he opened the critically acclaimed analog in |
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