4.9 • 866 Ratings
🗓️ 18 April 2023
⏱️ 4 minutes
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0:00.0 | Hey everyone, it's Kenny here. And when you listen to Ryan and I on Whiskey Quikis, |
0:04.3 | we're talking about tasty notes such as vanilla and caramel, toasted oak, and baking spice. |
0:09.2 | And you're probably wondering, well, why am I not getting these notes? And here's the thing. |
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0:21.8 | And these kits make perfect gifts for any bourbon love in your life, or you can finally treat yourself and understand what you've been missing when you're listening to our episodes as well. |
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0:36.7 | That's knowsyourbuburn.com with promo code BP10 to save 10% on your order. That's knows your bourbon.com with promo code BP10. |
0:53.7 | Hey, everyone. Welcome back to another whiskey quickie, and today we're looking at Heaven |
0:58.3 | Hill's latest release, and it is their limited edition corn whiskey. Never thought I'd hear |
1:03.6 | myself say that, but this is the Heaven Hill Heritage Collection 20-year-old Kentucky |
1:08.1 | Strait corn whiskey, and this is the 2023 edition of their |
1:11.3 | Heaven Hill Heritage Collection. So this edition features Heaven Hill's Corn Whiskey Mashpill, |
1:16.0 | which is 80% corn, 12% malted barley, and 8% rye, bottled at 115 proof, and of course, |
1:23.2 | in age date of 20 years. This release is made up of entirely of 110 barrels produced in October 2002, |
1:29.3 | pulled from the third floors of Rick House 1K. And so this is also going to launch nationally, |
1:34.6 | which probably already has been by now, and has a SRP of $290. Interesting. It's corn whiskey, |
1:43.0 | same entry proof as bourbon? |
1:44.8 | I don't think there's a wall or anything. I'm pretty sure you can just kind of just go at it. |
1:51.0 | Well, we should know by now if we could. I'm excited for Bernie on this. He's been pushing mellow corn all these years and he finally gets a 20 year double digit, age stated corn whiskey. |
2:00.6 | I wish I we had a mellicorn here next to compare it to, but we'll see what a 20 year |
2:06.0 | corn whiskey tastes like. |
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