When Saturday Comes

The Food Programme

BBC

Arts, Food

4.4 • 943 Ratings

🗓️ 4 April 2025

⏱️ 43 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Restaurant critic and lifelong Charlton Athletic fan Jimi Famurewa finds out how football clubs are upping their game when it comes to serving food for their fans. He’ll taste the world at AFC Wimbledon’s Food Village, hear how Forest Green Rovers went vegan and discover the secret liquor behind Leyton Orient’s pie and mash. Food writers Jack Peat and Daniel Gray pitch in with their thoughts on a world that has moved far beyond Bovril and burnt burgers.

Presented by Jimi Famurewa Produced in Bristol for BBC Audio by Robin Markwell

The Bovril Song was composed by Roger Jackson and Phil Nicholl and performed by Sing! Cambridge in 2013 Football commentary courtesy of BBC Radio London and BBC Radio Nottingham

Transcript

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0:00.0	Why would anyone want to steal a toilet?
0:05.0	If they think they can get away with it, they'll get away with it.
0:08.0	But this isn't any old toilet.
0:11.0	This is a solid gold toilet, worth nearly five million pounds, stolen from a palace.
0:17.0	A solid gold toilet has been stolen.
0:20.0	Police are trying to flush the robbers out.
0:23.0	It's a tale of security failures, ruthless robbers and missing millions.
0:27.7	Crime next door, the golden toilet heist.
0:30.4	Listen first on BBC Sounds.
0:34.0	BBC Sounds, music, radio, podcasts.
0:37.8	You're about to listen to another episode of the food program.
0:41.5	Episodes will be released weekly wherever you get your podcasts.
0:44.8	But if you're in the UK, you can listen to the latest episodes a whole week earlier than anywhere else.
0:51.4	First on BBC Sounds.
0:53.8	This is Floyd Road.
0:57.5	Southeast London, Chaltern,
1:00.1	home to the League One football side,
1:04.2	Chaltern Athletic FC.
1:06.8	I've been walking down this road in some form
1:09.9	for more than 30 years now, actually getting on for 40.
1:18.7	And it's a walk that comes with trepidation and excitement.
1:25.4	And one of the things that I always think of about coming to the valley as a season ticket holder
	...

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