Hey, I'm Elizabeth McHoddo, your new temporary producer while our regular producer Jackie is

on maternity leave because, good news, she had our baby.

We have pictures of her new family at our Instagram page at longest shortest time.

So just a quick heads up, today's show involves some adult language and themes.

You'll like it.

When Jessica was 17, she decided to take her paycheck from Coldstone Creamery and spend it on taking the GED.

She didn't want to go to high school anymore.

She wanted to party all night and scoop ice cream all day.

I have legit work that every single ice cream shop like in the San Fernando Valley.

And I've quit every single one very dramatically.

I worked at Coldstone.

My first job was at Baranaki DeoGurt.

And then after Baranaki DeoGurt, I went to Hogging Doss and Nestle Toll House.

Like it was just back-to-back ice cream shops.

Back then, her biggest gripe was what kind of candy people wanted mixed into their ice cream.

When you order Snickers at Coldstones, it's like the ultimate form of disrespect.

It's the hardest candy. All of that candy is so frozen.

She even tried to leave ice cream at some point, but couldn't.

I didn't get hired at Subway because they told me I didn't have enough sandwich making experience.

I was sitting in that interview I was like,

I was like, what?

I was like, this is real.

...