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Chasing Life

What You Need to Know About Food Dyes

Chasing Life

CNN

Nutrition, Health & Fitness, Mental Health

4.47.8K Ratings

🗓️ 29 April 2025

⏱️ 17 minutes

🧾️ Download transcript

Summary

Cereals, frostings, and other snacks in the U.S. are about to get a lot less colorful with the FDA moving to phase out artificial food dyes from the nation’s food supply. Will they also get healthier? Plus, Dr. Gupta gets a page to compare whether frozen vegetables store vitamins better than fresh produce. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

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0:27.8

forward slash express.

0:33.9

Welcome to paging Dr. Gupta. Thank you so much for tuning in.

0:38.4

I've got to say I've come to think of this podcast as less of a formal program and more like office hours.

0:46.4

Office hours where I just get to hear from you and I love it.

0:49.5

I get to answer your questions, big and small.

0:52.1

And believe me when I say, I really like hearing what's on

0:55.9

your mind. It's great feedback for me. Recently, we got a big piece of news about the FDA's

1:01.6

banning or plan to ban of certain artificial food dyes. And that has left folks with a lot of questions.

1:09.3

Here's my producer, Sophia. That's right, Sanjay. Due

1:12.4

to health concerns, the FDA announced its plans to phase out the use of petroleum-based dyes in the

1:18.1

U.S. food supply. Now, we got a lot of questions about this topic, including from Lisa. She's from

1:24.1

Wyoming. And Lisa would like to know what will replace these dyes.

1:30.8

All right, Sophia and Lisa, thank you for that question.

1:34.7

First of all, yes, I think the best language is to say that the FDA has announced plans to phase out the use of petroleum-based dyes in the U.S. food supply. This is not an outright ban.

1:46.8

We will see if this happens. Right now, it's more like a series of discussions with food manufacturers,

...

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