Hello, welcome to the show. Today in the show I have a guy who knows his spruanions from his pepper noir. From the Instagram smash hit, What Will He cook? It's Will Hughes. and these are his five brilliant things.

I came and I just had a bit of food and you quizzed me instantly as to where I'd got it.

Yeah.

And I said, Gales, are you judgmental of other people's eating habits?

Often, yes. Or are people worried to tell you what they've eaten because you're a connoisseur of food?

I can be quite judgmental, you know.

It depends how people are talking.

If I've been somewhere and it's been shit and someone's talking about it being the best place in the world, then usually I'll step in and just sort of give them, well, actually, this is what happened when I went there, but I think it's so subjective, isn't it? So, uh, what would be your ideal kind of, like, to put it into context, this is a lovely kind of hot London day. What would be your perfect lunch? well it depends really if you've got the whole

maybe if it's Saturday

you might want to What would be your perfect lunch? Well, it depends really.

If you've got the whole, maybe if it's Saturday, you might want a slightly longer, boozyer lunch.

There's a few excellent restaurants for that, obviously.

There's a lot of them in London.

But I think if I was just picking something up, based on where this studio is,

they used to be a sandwich shop just down in Lower Stable Street

that was called bodegaritas,

and it's not a thing anymore,

but they used to do a...

It was a ban-mee,

but it was a mushroom ban me.

Instead, it was like a vegan thing

with like peanut butter in it

...