Welcome back everyone, we have given you a little teaser on what's been going on at my

garden and at Jocks Garden and now I get it's really about what are we excited for for

2022?

Yeah, a lot.

I'm excited for because dare I say it and I'm not going to all the way say it because I don't

want to curse myself but I think I've done a really good job this year on brassicas.

So that to me is like it's like the go for coming up in spring like it's a little foreboding

of success I think.

So I'll say that it's definitely an improvement over last year.

The brassicas are fantastic this year.

Yeah, I mean we have well heading cabbage.

The brussel sprouts are I feel like they're a little stunted away.

They're going to go but they're just a little slower.

The cabbage is great and the cauliflower is fantastic.

Huge nice.

I've never I've never come close to cauliflower that good.

The broccoli I would say did middling.

Just didn't head up as much as I would have wanted and then of course I we had a couple

random warm days which opened the florets quicker than I would have thought so I didn't

catch some of them in time but now I'm just letting the flour for the bees and it's not

like huge deal.

I was actually surprised that bees love the broccoli flours.

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