Hey, this is Megan and Stacy with another What We're Cooking and Eating Now bonus episode.

In addition to our regular weekly episodes, twice a month, we give you a real-time

rundown of what we're cooking for our families. In each of these episodes, we'll walk you all

the way through one recipe and then

list five others. All in, you get six easy weeknight dinner ideas that we've tested. You can use

our ideas as inspiration or literally turn them into your meal plan for next week. We share the links

for all the recipes mentioned in our free community where you can join by going to didn't I just feed you.com backslash community. All you have to do to get to that free

area is enter your email, which we keep private, and look out for our post with the what

we're cooking and eating now details. Ooh, and I should add, we recently set up a new system for

sharing these links.

They all live in one place altogether.

And when you sign up, it should be at the very top,

pinned to the very top of the message board.

So they're even easier to find now.

Stacy, you are in a transition week.

Like this is the last little bit of summer slash the start of school for your crew.

Yeah, I think this airs on the first day of school. So when this airs, I'm going to be shifting into a totally different kind of cooking, I bet. I know. I know. And we we talked recently about like how I'm like full like my kids

are back to school. I'm also in a like comfort cooking season. And so I'm like fully leaned

into more fall food. But you've still been cooking a lot of like really great summer food. So I'm

curious. Where are you? What's happening? Let's talk about it. So I'm going to

admit, and I hope it's not annoying to people. I'm only supposed to talk through one recipe.

They're all very easy. I might do, like, instead of going into deep detail on one, a kind of

...