Hey, this is Megan and Stacy. Welcome to this what we're cooking and eating now episode.

If you don't already know and love these episodes, they are bite-sized digest of what we're actually cooking at home and feeding our families right now.

If you're new to these, we share six meal ideas, which you can turn into your own

meal plan for next week. We share links to the specific recipes in our free community

where you can get even more dinner inspiration in our weekly meal planning thread.

Check out both the free discussion board to get this week's links and more

details about our supporting membership at didn't I just feed you.com backslash community.

Boom. Megan. Yes, ma'am. All right. It is May. I know for you, that means you actually

just said before we hit record that you only have three weeks left to school, which is bananas.

It's less than three weeks.

And I don't know why I'm distancing myself so much because I think I only really have a month and like some days, but I'm still like, oh, we have so much time.

But like you really don't.

Yes. Somehow because your like end of school date is in June, it feels further out. Like mine is in May. It's fully in May. But it's like not even the last week of May. It's like mid-May.

Dude, it's crazy. I'm not not freaking out.

Well, hey, what are you cooking? Okay. As you not freak out, not not freaking out. Well, hey, what are you cooking?

Okay.

As you not freak out, not freak out.

It's such a good question.

I've revealed before that sometimes I try to like be more ambitious with my cooking on a week where we are talking about what we're cooking.

So I sound impressive.

And I think I just fully have to cop to I am like relying on old

standards right now. Yeah, baby. I love that. Because not only is at the end of year, so there's like

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