It makes complete sense to me that this would appeal to not just someone who's 20, but someone

who doesn't have a lot of ability in the kitchen because they could pick this up and find

something, you know, helpful and delicious to eat.

And the recipes are written such that you don't have to really know anything.

Welcome to Didn't I Just Feed You.

A podcast is about feeding us kids.

Hey, this is Megan.

Welcome to a reheated episode of Didn't I Just Feed You? When we reheat episodes,

we take something from our archive that we feel like is still really valuable that you might

have missed since the podcast has grown. We're over 200 episodes in and almost five years into

Did I Just Feed You? We've covered a lot of ground. We recently had our friend Heather of happy kids in the

kitchen talking about how she gets her kids into the kitchen who are like tween to elementary

age. But in 2019, we had our friend Katie Morford of Mom's Kitchen Handbook on to talk about her book, Prep, the Essential College

Cookbook.

And we feel like not only does prep make a really great book, but it's a great listen if you

have older kids and you're wondering about how to prepare them for getting out of the

house, what are the essential recipes that they need to know.

And also, Katie's such a great listen because she comes from a very chefy family. She has a Michelin Star chef brother.

And it's really interesting to hear her and Stacey talk about how they're growing up influenced

how they got into food as adults and also how they raise their

kids around food. So without further ado, Katie Morford is a food and nutrition writer with

more than 20 years experience. She's been published in the New York Times at the San Francisco

...