Hey, this is Stacy with a very special What We're Cooking and Eating Now episode.

Megan is on spring break right now.

And instead of pausing, we decided to ask a very special guest to join me today.

I am thrilled and excited and overjoyed to welcome Food Network star,

cookbook author, famed meal planning for everyone contributor, and to all-around fabulous

person, Artie Sequera. Artie, thank you so much for being here today. Oh my gosh. I'm so

honored to be asked. I'm so excited to hear what you're cooking. In my mind,

there was a short list of people that could fill this seat. Yes. Very short. Very short. Very

short. And you're the one, the chosen one. Thank you. Thank you. All right. Before we get a peek into what

you've been cooking in your kitchen this week, a quick reminder

to everyone listening.

In this series, we each share three meals that we've recently cooked for our own families.

Whenever there's a recipe link, we can share.

We add it to a document that lives in our free community.

Members always have access to that document and can literally use it to turn our tried and true

meals into your meal plan. It's basically a big meal planning crib sheet. Joining our free

community is super easy. You sign up with your email, which we never share with anyone,

and that is it. Find the link to join at didn't I just feed you.com backslash community.

And one more little bit of housekeeping. If you're listening to this episode in real time,

you have count them three days to take advantage of a big sale that we're having on our

supporting membership.

The code juicy, as in a juicy peach, I don't know, juicy. Megan came up with that one,

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