How Can We Help? A Listener Q&A Session
Didn't I Just Feed You
Stacie Billis and Meghan Splawn
4.8 • 611 Ratings
🗓️ 25 March 2024
⏱️ 49 minutes
🧾️ Download transcript
Summary
Hard to believe it took five years to record our first listener Q&A, but based on the response, this will be far from our last! From finding recipes that partners and (older) kids can make to rediscovering personal food joy, we answer some great questions from YOU!
BIG SALE! We’ve dedicated March 2024 to celebrating our community. In addition to answering community questions in every episode published in March, we’re having a big community sale. Our supporting membership gives you access to our message boards, an ad-free stream of every DIJFY episode (EVERY ONE!), two exclusive bonus episodes every month, and more. Join today with the code JUICY to get 25% off for a year at either the monthly price or annual price.
LINKS
- Fair Play: A Game-Changing Solution for When You Have Too Much to Do (and More Life to Live) by Eve Rodsky
- Prep: The Essential College Cookbook by Katie Morford
- Bare Minimum Dinners: Recipes and Strategies for Doing Less in the Kitchen by Jenna Helwig
- Our episode, What Does It Mean to Declutter Feeding Your Family with Rachael Nielson
- Our episode, All the Ways to Turn Freezer Shortcuts Into Dinner
- Taquito Bake (one of many videos; not the original!)
- Ketchup Chicken recipe
Looking to reduce the overwhelm of feeding your family while saving time AND money? Meal planning is the answer — yes, even if you’ve tried before and failed. We can help you get meal planning right with our Meal Planning for Everyone audio course. We’ve made it possible for anyone to become a meal planner — even you! Crack your meal planning code today.
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Transcript
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| 0:00.0 | Sometimes something gives you joy in one form, and changing form doesn't mean you have to lose the joy. |
| 0:12.5 | Your joy just has to kind of change form too. |
| 0:15.8 | Maybe not. |
| 0:16.9 | You know, maybe for Liz, it'll come back. |
| 0:19.0 | She'll have more time and she'll cook the way she used to cook before kids. |
| 0:22.1 | That isn't the case for me. |
| 0:24.2 | Like, it's all transformed. |
| 0:25.7 | The way I cook, the way I think about food and what brings me joy in food. |
| 0:30.3 | But I still have found new ways in food to reclaim joy. |
| 0:35.6 | Welcome to Didn't I just feed you. |
| 0:37.9 | A podcast about feeding kids. |
| 0:41.9 | Hey, I'm Megan. |
| 0:43.9 | And I'm Stacy. |
| 0:45.7 | And I'm sitting here in disbelief that it has taken us over five years to get to our first |
| 0:53.9 | official listener Q&A episode. So we've recently |
| 0:58.6 | put the call out in our free community for questions. And in addition to a long thread in the |
| 1:03.9 | community boards, we also have some voicemails to answer too. You guys, the response was amazing. |
| 1:10.4 | You guys have a lot of questions. We're definitely not |
| 1:12.8 | going to be covering them all today, just so you know. We're going to have to do this again and again. |
| 1:18.1 | First, but not last of its kind. That's right. Very excited about this. Speaking of those |
| 1:24.5 | community boards, we recently upgraded them. We're still using the platform that we have been on for almost three years. So nothing has changed as far as how you log in or sign up. It only requires your email, which we never share with anyone. But the boards are now easier to navigate, a little bit organized. |
| 1:45.1 | Praise. |
... |
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