What We're Cooking & Eating Now: March 16th 2023

Didn't I Just Feed You

Stacie Billis and Meghan Splawn

Kids & Family, Parenting, Arts, Food

4.9 • 608 Ratings

🗓️ 16 March 2023

⏱️ 29 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Take the 2023 DIJFY listeners survey! didntijustfeedyou.com/listener-survey/

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Transcript

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0:00.0	Hey, this is Megan and Stacy. Welcome to another what we're cooking and eating now episode.
0:12.0	These episodes are bite-sized digest of what we're actually cooking at home and feeding our families right now.
0:19.0	We share six meal ideas, which you can turn into your own meal plan for next week.
0:22.8	We share links to the specific recipes that we mentioned in our free community
0:26.6	where you can get even more dinner ideas in our weekly meal planning thread,
0:33.0	a.k.a. You should be there hanging out with us.
0:36.0	Like literally the best place.
0:37.8	We may have launched this by the time this episode airs.
0:42.1	Maybe not.
0:42.8	But we have a new meal plan coming to our supporting community too.
0:46.9	So check out both the free discussion board to get this week's links.
0:51.5	And more details about our supporting membership can be found at
0:54.6	didinigestfidu.com back slash community. Okay, Billis, tell us what you've been cooking this
1:01.5	week. Okay. I feel like it's that time. It's actually the very early side of that transition from winter to spring, right?
1:14.6	So warm, cozy meals, but not super duper heavy, moving a little bit away from just like root vegetables, just a little bit.
1:24.6	You know, soon in the coming weeks, I'm excited to start using some of that, like, green early spring produce.
1:32.3	One of the first things I made was a recipe from none other than the New York Times. You guys know by now. I actually want to pause on that for a minute because having listened, when I listen back to the what we're cooking and eating now episodes, I realize that both of us actually, but especially me, I mention cooking the New York Times cooking app a lot.
1:55.6	And what I think this reflects is a tip that we have said.
1:59.0	And I just want to highlight to everyone listening that
2:01.7	this is our tip actually being used by us in real time. Don't have a thousand different recipe
2:09.9	sources. It's too overwhelming. Even for us where, you know, we can look at a recipe and within a minute tell if it's, you know, probably going to work out or not.
2:21.9	We know the different sources, like whose recipes are really reliable and which are maybe a little bit iffy, but it looks good.
	...

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