What We're Cooking & Eating Now: July 27th 2023

Didn't I Just Feed You

Stacie Billis and Meghan Splawn

Kids & Family, Parenting, Arts, Food

4.9 • 608 Ratings

🗓️ 27 July 2023

⏱️ 27 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

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Transcript

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0:00.0	This is Megan. For this week's What We're Cooking and Eating Now episode, I am joined by my friend and friend of the podcast, Kate Velt Kemp. Before I introduce Kate, our regular preamble, these bi-weekly episodes are bite-sized digest of what we're actually cooking at home and feeding our families
0:21.1	right now. We share six meal ideas, which you can turn into your own meal plan for next week.
0:26.1	We share all the links to specific recipes in our free community where you can get even more
0:30.5	dinner inspiration in our weekly meal planning thread. You can visit didnitustfew.com
0:36.0	backslash community to join us there. Kate, I was first
0:40.1	introduced to you by my friend and neighbor and actually what we're cooking and eating now
0:45.4	guests from last summer, Bailey Walton, on Instagram. And I love that your content is very
0:53.4	educational. I go, I have saved and go back to probably
0:56.6	like once a month because we have several neighbors with allergies and who are plant based
1:01.8	to make your vegan mayo. It's like the one recipe I use the most from your, from your page.
1:07.8	It's so good and so reliable. But for our, didn't I just feed you audience,
1:12.5	and also for context of like what we're cooking and eating now, will you tell us a little bit
1:16.8	more about like your cooking experience and also who you are feeding each week? Sure, yeah. So I'm
1:23.0	Kate Veltcamp. I am a plant-based chef, a recipe developer, food photographer. Before I went vegan,
1:29.8	I didn't cook. I basically lived off ramen. I didn't have any interest in all the lessons my
1:37.0	mom would try to teach me growing up. It just wasn't my thing. But then I sort of transitioned to
1:42.4	this different diet and I realized I want to enjoy the food I'm eating. And at that time, since it's been 13 years, there were not as many options out there. So I realized, okay, I think I have to like actually learn to cook now. And then I did. And I just realized how much I really loved it. I loved the whole creating
2:02.6	process. I loved, fell in love with recipe development. I got some cookbooks and I sort of
2:09.5	watched videos on YouTube and taught myself the basics and then started diving deep into
2:14.4	how can I recreate all these dishes that I love that my family loves,
2:20.4	my friends love while avoiding these certain products.
2:24.0	And I got my husband on board.
	...

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