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Didn't I Just Feed You

What We're Cooking & Eating Now: April 11th 2024

Didn't I Just Feed You

Stacie Billis and Meghan Splawn

Food, Arts, Kids & Family, Parenting

4.8611 Ratings

🗓️ 11 April 2024

⏱️ 24 minutes

🧾️ Download transcript

Summary

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially  if you’re thinking, “But I’m not a planner.” Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today.



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Transcript

Click on a timestamp to play from that location

0:00.0

Hey, this is Stacy and Megan with another What We Are Cooking and Eating Now episode.

0:10.1

In this series, we each share three meals we've recently cooked for our families.

0:14.9

Plus, we share the recipe links in our free community so that you can turn these six ideas

0:19.6

into a meal plan for next week or find

0:22.3

other meal ideas in our weekly meal planning threads in our listeners boards.

0:25.7

You can find out more about joining our message boards.

0:28.9

Oh, our listeners boards is what you call the, Megan, we got to get better at being consistent

0:33.1

about what we call these things.

0:35.0

Our listeners boards and getting access to the document that has

0:39.0

all of these recipes as well as the Didn't I Just Feed You recipe archive by visiting

0:44.7

didn't I just feed you.com backslash community.

0:48.6

Ooh, I can tell it's been a few weeks since we've been on.

0:50.8

It has. It has. We're just coming back. We're just coming back from spring

0:54.7

break. So yes, you are just coming back from spring break. And now that you're back, what have

1:01.4

you been cooking this week? Yeah, I just came back and you were gone for a week before me.

1:06.7

So this really, like we really are just getting back into the swing of it. Really, it's been

1:10.3

three weeks since we've been on mic together. You did a what we're cooking and eating now with Artie Superior, which was so fun to listen to and had so many graded ideas in it. But now are you like, oh, I got a what we're cooking and share what we're cooking eating now. And I just got back from the airport. And I can't wait to hear what you've been cooking eating.

1:28.7

But let's talk about my menu because it's been keeping it simple as we just rebound from two

1:37.2

weeks of travel.

1:38.5

First thing I made was Indian butter tofu.

1:43.0

Okay.

1:44.2

Because it had been on my meal plan before spring break.

...

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