There were certain boxes that I wanted to check.

One was to not have extra cooking time and for my meal to be good.

And I think that people deprioritize that because it just feels like it's a hard thing to

prioritize and to make good on.

But the truth is, that's the piece of it that's going to keep your motivation for cooking. When you start to deprioritize that

and you're like, okay, I'm going to make dinner at five and I don't want to cook multiple meals.

So the dinner I make for my five-year-old is what I'm going to eat too.

Then you're eating something you're not excited about eating. And then it's cold on top of it.

Welcome to didn't I just feed you. A podcast about feeding kids.

Hey, this is Stacy. And this is Megan.

This month, we're doing our best to give you some time back in the kitchen.

And today's episode is admittedly a little bit of a tricky one because we're talking about how to make multiple dinner times work.

Yeah, you know, I can't even tell you how many times we've been asked this. I don't know if it's

that it's spring sports season or maybe like me, you have older kids who are doing their own thing

after school or maybe they even have part-time jobs in the evenings. I mean, it's also when you

have young kids and your little one is hungry at like 4.30s.

Some people need to be fed right at 5 o'clock while the adults or maybe if you have younger and

older kids, the older kids want to eat later because they have sports practices.

It's hard to time.

And since this month we're talking about time. how do you do this when this is a necessity

of the season of parenting you're in?

Yeah.

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