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Am I the Genius?

What was THE INCIDENT at your Workplace?

Am I the Genius?

amithejerk.com

Education, Self-improvement

4.6767 Ratings

🗓️ 9 October 2025

⏱️ 22 minutes

🧾️ Download transcript

Summary

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Transcript

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0:00.0

What was the incident at your workplace?

0:04.0

When I was 17, I worked the egg grill at a big university cafeteria.

0:09.0

The grease, oil and residue from cooking thousands of eggs each weekend would fall into a channel

0:14.0

and drain into a removable metal trap about as long as my leg.

0:18.0

Each night we'd remove the trap, dump it and put it back again. Sometimes we'd

0:22.2

rinse it too. Anyway, as a new employee, I was overly eager to please everyone. I cleaned the

0:27.5

trap with scalding hot water and tried to get it as clean as possible. That's when I noticed,

0:32.1

the trap felt heavier than it ought to be. It was only partially filling up because at least

0:36.8

two-thirds of it was filled with some sort of, well, blockage. So I started banging the trap, hard. I kept flushing the top third with hot water and slamming the trap against the inside of a big garbage pail. Nothing was happening. I keep doing this over and over because little tiny pieces of congealed egg, and

0:54.8

God knows what else, were breaking loose. Finally, I slam it once more really hard, this time against

1:01.1

the floor. Whatever was blocking the trap broke free and this horrendous, frickin' grey and black

1:06.8

sludge comes pouring out all over the kitchen. Words cannot possibly freaking describe it.

1:13.9

The smell was like a living breathing thing, a rancid mixture of purified egg, bacon grease,

1:19.6

rotting flesh, and whatever the hell else was in there.

1:22.8

It radiated instantly and irreversibly outward, slamming everyone in the kitchen like a punch to the face.

1:29.4

So I heaved my guts up first. It wasn't even a question. I don't even think my mind fully

1:34.6

realized what had happened. I was just blowing chunks out all over the floor in front of me.

1:39.1

I dropped the grease trap and turned to run, and three other employees were also throwing up.

1:44.0

Two of them into rubber made throwing up, two of them into

1:44.9

rubber-made pails and one of them into the sink where he was washing dishes. People started

1:49.6

running for the exits. That's what I remember most. This was at SUNY-Stony Brook, on Long Island,

1:55.4

and the Kelly cafeteria had about 30-plus people working back there at any given time. We all met outside the parking lot,

...

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