Springs blooming at Starbucks.

A new season calls for new discoveries,

like our iced Ube-Vinilla Machilate.

Smooth, creamy and nutty, balanced with notes of vanilla.

It's a treat for the ice too,

with vibrant lilac hues to brighten your spring mood.

Hot or iced, there are so many ways to love this stunning serve.

Uber Vanilla, pouring now at Starbucks.

Subject to availability while stocks last.

Welcome to another episode of Conversations with Coleman.

My guest today is Tyler Cowan.

Tyler is an economist at George Mason University, the co-founder

of my personal favorite blog, Marginal Revolution, and a true polymath. Tyler is well known for

giving short but extremely substantive answers to questions, and because of that, I had a lot

more questions prepared than I usually do, and I won't spoil all those questions in the intro.

You guys won't notice this because of post-production magic, but my internet connection was really bad during this conversation.

So if I'm furrowing my brow or seeming awkward at all during the conversation, it's not because of what Tyler's saying.

It's because he was cutting in and out for me, and I was annoyed by that at the time. So keep that in mind. As you

watch the conversation, I really enjoyed this one. Tyler Cowen is someone I admire a great deal,

and it was great to have him on the show. So without further ado, Tyler Cowan.

Most people think their only options for bad sleep are pills or just powering through it.

But there's a clinically proven treatment for insomnia most people have never heard of,

...