All right, so we go into hour number three on a Thursday, which means it is time to beef,

the beef segment.

That right there is the iconic plastic tower of beef.

All the old trapper is locked up in there with professional-grade products for every industry,

Granger as you covered, car click Granger.com, just stop on by.

And a reminder before we do this, not all beef jerky is the same.

Old Trapper's old fashion, terriaki, hot and spicy and peppered, all coming four ounce bags.

So you can sample the different flavors and find the best one for you as for a trapper by name

because no other jerky compares old trapper. What is your beef? Hit me up. Call. Hit us up on X and email.

I'm going to start with the calls, but I will get the written beefs in.

All right, you're not wasting your time.

I will get them in.

Let's start from the bottom.

Work our way up in the Bay Area.

Kevin.

Kevin, Kevin, Kevin.

Yo, Kevin, what's your beef?

Rome, my beef is the other day I dropped off a door desk, and he said to me,

hey, I left a tip on the app, is that all right?

I said, oh, yeah, of course, thank you so much.

Hour later, I check.

A $1.69, Rome. Why even tell me that that's for nothing well Kevin

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