Rolling into hour number two.

Good afternoon.

I'm Jim Rome. I'm live in Southern California.

With professional great products for every industry, Granger, as you covered,

car click granger.com or just stop on by.

All right, so in the second hour, here's what we're looking at.

I'm efforting Robert Woods. He's supposed to be here right now.

If for whatever reason you're kind of bumping around and you run into him, let him know Romans looking for him. Robert Woods is supposed to be right here. Sam Emick will be joining me at 40 past. Then next hour at the top of the hour, you've got What's Your Beef? So you want to call in with the beef. You want to write in with the beef if you're new to it. I know you are because we're getting lots of new names every single day. I love it. You can beef.

Beef about... hauling with a beef. You want to write in with a beef if you're new to it. I know you are because we're getting lots of new names every single day. I love it. You can beef. Beef about anything you want. Anything. Sports or non-sports. It's a lot of fun. We do it once a week and only once a week. So keep that mind. That's coming up a little bit later on. I've got a podcast that is great. Bob Costas, episode number 399, which means

the all-important Jim Rome podcast, episode number 400 is next week. 400. Who will that be?

Who will that be at 400? I am not ready to say yet.

Yeah, Rome, because you probably don't have it booked yet.

Maybe.

Maybe I do.

Maybe I don't.

I'll tell you this.

I can remember the meeting when I sat down with somebody in the company and they pitched

me on it.

Hey, Jim.

Why don't you do a podcast?

Here's my vision of the podcast and what we could do and what you could do.

That was 399 episodes ago.

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